“Whad J’eet?”*

Even with mounting stress going on in your life, like the aftermath of hurricanes, with loved ones out of the range of communication for days on end, and some loved ones visiting the ER, and painful betadine burns in your eyes, you gotta eat.

It’s something that you can take control of.

A while back, when all the courses on Craftsy’s web site were on sale for about $15, I bought this course Cooking For Two.  

My reasons for shelling out money for an every-day-type-of-cooking class: 1) we seem to be wasting a lot of food due to lack of planning.  2) I wanted us to eat more vegetables and fruits.  3)  I envisioned it as  an activity we could do together, instead of watching reruns on TV in the evening. The instructor, Carla Snyder, really knows how to make tasty food! I’ll add a 4th reason: If I can only scarf a small amount of calories a day without piling on weight, then let me spend it on food that tastes really good.

So far we’ve made pesto sauce, sautéed  gruyère-stuffed pork chops with mango salsa, chicken breast with lemon caper sauce and kale, and rib eye steaks with roasted root vegetables.  All dishes were super delicious, and so much fun to do!

pork and mango jennyskip
pork and mango
chicken, kale, jennyskip
sautéed chicken with lacinato kale
raised-bed herbs jennyskip
herbs harvested from our raised-bed garden
Oh, by the way, don’t think that we’re such great natural artisans and crafts-people that we breeze through food projects. No, we (I) make bone-head mistakes in this arena as monumental as any we’ve (I’ve) made in the shop or sewing room. I screwed up the garbage disposal by shoving a bunch of woody plant stems down it, so there were a few hidden costs to these dinners…what with the plumber having to make a house call…and while attempting to grind some pepper into the fry-pan on the stove, the grinding doo-hickey broke off the bottle and sent a bazillion bouncing peppercorns into every nook and cranny in the kitchen, as well as flood the pan. I like the taste of pepper, but wow, man.

pepper grinder jennyskip
dang defective pepper grinder doo-hickey
steak and potatoes jennyskip
steak and roast carrots, potatoes and red onion

Sorry that these photos show the dinners just after we started digging in, rather than the stylized views of the meat glistening on the plate in its caramelized crust, next to a neat bed of side items either marinated, sautéed, or oven-roasted. The photos of the three dinners bring to my mind R. Crumb’s comic “Let’s Eat!”  Google it and see if you agree.

I hope I’ve conveyed in this post, that cooking together has been fun! Too bad you can’t taste for yourself how good the flavors are!

 

  • American Southern for “What did you eat?”

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