Even with mounting stress going on in your life, like the aftermath of hurricanes, with loved ones out of the range of communication for days on end, and some loved ones visiting the ER, and painful betadine burns in your eyes, you gotta eat.
It’s something that you can take control of.
A while back, when all the courses on Craftsy’s web site were on sale for about $15, I bought this course Cooking For Two.
My reasons for shelling out money for an every-day-type-of-cooking class: 1) we seem to be wasting a lot of food due to lack of planning. 2) I wanted us to eat more vegetables and fruits. 3) I envisioned it as an activity we could do together, instead of watching reruns on TV in the evening. The instructor, Carla Snyder, really knows how to make tasty food! I’ll add a 4th reason: If I can only scarf a small amount of calories a day without piling on weight, then let me spend it on food that tastes really good.
So far we’ve made pesto sauce, sautéed gruyère-stuffed pork chops with mango salsa, chicken breast with lemon caper sauce and kale, and rib eye steaks with roasted root vegetables. All dishes were super delicious, and so much fun to do!
Oh, by the way, don’t think that we’re such great natural artisans and crafts-people that we breeze through food projects. No, we (I) make bone-head mistakes in this arena as monumental as any we’ve (I’ve) made in the shop or sewing room. I screwed up the garbage disposal by shoving a bunch of woody plant stems down it, so there were a few hidden costs to these dinners…what with the plumber having to make a house call…and while attempting to grind some pepper into the fry-pan on the stove, the grinding doo-hickey broke off the bottle and sent a bazillion bouncing peppercorns into every nook and cranny in the kitchen, as well as flood the pan. I like the taste of pepper, but wow, man.
steak and roast carrots, potatoes and red onion
Sorry that these photos show the dinners just after we started digging in, rather than the stylized views of the meat glistening on the plate in its caramelized crust, next to a neat bed of side items either marinated, sautéed, or oven-roasted. The photos of the three dinners bring to my mind R. Crumb’s comic “Let’s Eat!” Google it and see if you agree.
I hope I’ve conveyed in this post, that cooking together has been fun! Too bad you can’t taste for yourself how good the flavors are!
Happy Valentine’s Day! Our garden is about 3 months old now, so we wanted to post a little something to show the progress.
It’s exciting to roll with the possibilities, puzzling to respond to the problems!
Fresh, wonderful, veggies and fruits
Interesting new recipes, tried-and-true old recipes
Reading about gardening, talking about it with friends
Combining rows of plants that are compatible
Something has been nibbling on the cabbage leaves
The Savoy Cabbage died off for some unknown reason
What to do when it gets cold enough to freeze
Here’s a tiny documentary of our progress:
Meanwhile, we’ve been enjoying the fruits of our labors.
The quinoa burgers recipe came from the cookbook Eating the Alkaline Way. It has some unusual ingredients, but we found it to be very tasty! (Even Skip! Normally he can’t even pronounce the word “quinoa” without a smirk, haha!)
My wife and I have started gardens in the past with a moderate level of success.We have picked out a patch in our back yard, tilled the earth, worked in some potting soil and then after germinating some seeds, transplanted the seedlings and then watered and watched the bed to see what happened.We found that the bugs liked our tomatoes, but didn’t like our squash enough to pollinate the squash flowers. Our food production was minimal.And we hated having to bend over in the hot sun to tend the garden! So when I saw Jon Peters’ YouTube video on constructing a raised bed garden, I was inspired to build a couple of these beds for our future garden efforts.
Urban Lumbering and Photovoltaics
We were fairly true to Jon’s design with just a few variations.I’ll cover these variations in the following paragraphs but first, a few words on urban lumbering.About four years ago, I entered into a contract with my local utility company with what is called a feed-in-tariffagreement. Basically if I purchased a photovoltaic system for my house, the utility company would meter my power production and pay me $0.32/kWh for the next 20years. I received a 30% tax credit and was able to write off the cost of the system over four years. [I won’t go into the political ramifications of this program. I’ll save that for another rant on another blog.] So what has this got to do with urban lumbering? In order to maximize our solar exposure to the photovoltaic system, we had to cut down some red oak trees and some pine trees. Since I am a woodworker and a wood hoarder, I couldn’t bring myself to the decision of cutting down these trees and having them hauled off to the local wood-burning power plant.So I called Lumber by Lance and Phil the Tree Guy and had them come to my house and turn these trees into beautiful stickered piles of lumber.I watched as 4/4, 6/4 and 8/4 slabs of beautiful heart pine and quarter-sawn oak fell off the portable saw mill.
This project was perfectly timed, since one of my wood piles had air-dried for four years. We decided to not plane or joint any of the wood since, for this project, it was going to be used to hold a bunch of dirt!
Help from Family Sustainability Experts
Our two sons from Puerto Rico came home for Thanksgiving and wanted to help build the raised beds.Our older son is the director of an educationalnon-profit organization based in Puerto Rico, focusing on promoting sustainability and ecological agriculture, Plenitud PR (www.Plenitudpr.org or Plenitud PR on Facebook).Our younger son is an instructor and project manager at the Plenitud farm and teaching center. This was just the type of project they live for!
We used the same dimensions that Jon Peters used, 36 inches by 57 inches. The boys found lengths of lumber from my stash that were approximately 8 and 6 inches wide. These were cut to length, and using battens cut from old bed slats, they were fastened together to form 14 inch high sides for the boxes that would make up the raised beds. Hardware cloth (purchased at a local hardware store) came in 3 foot widths in a roll 10 feet long, just enough to make two beds. This hardware cloth was stapled to the bottom of the boxes with crown staples. Then 1×2 slats of wood were used to frame the hardware cloth for additional support. Before adding the 1×2 slats, pressure-treated 2×4’s were used as cross pieces to add additional support to the hardware cloth. Jon Peters had suggested that additional support might be needed. In a kit-build, Jon Peters demonstrated that another way to construct the bottom of the boxes was to use slats spaced with gaps for drainage.
We took a different approach for the construction of the legs. Jon used 32-inch lengths of pressure-treated 4×4’s.He removed half the thickness of the 4×4’s for a distance of about 14 inches from one end of the board. This formed a step for the box to sit on. My experience with the current method of pressure-treating 4×4’s is that the penetration of the chemicals into the core of the wood is not always as thorough as it could be. We decided to go with two 2×4’s, one 32 inches long and one 18 inches long, glued and screwed together. These legs were then fastened to the boxes with 2 ½ and 3 inch Robinson deck screws.
The boxes were moved to the back yard deck. This kept the boxes out of the way of lawn mowers and weed eaters. Once located on the deck, architectural (weed prevention ) cloth was stapled to the inside of the boxes. This was to provide for a layer to retain the soil while letting water drain through.
After filling each raised bed with the soil mixture, we added a layer of hay to the top of the soil mixture. This layer of mulch slows down evaporation of water from the bed and protects new seedlings.
Additional Support System for the Raised Beds
The next day we acquired some 10-ft lengths of ½ inch PVC pipe and clamps and constructed a support system for each bed. The support will provide for shade (50% black cloth) during the summer months and for cover during the winter to protect the plants from frost.
Now on to the local nursery to pick out some fall/winter seeds and seedlings!
Using current technology to create 19th Century crafts