Happy Valentine’s Day! Our garden is about 3 months old now, so we wanted to post a little something to show the progress.
It’s exciting to roll with the possibilities, puzzling to respond to the problems!
Fresh, wonderful, veggies and fruits
Interesting new recipes, tried-and-true old recipes
Reading about gardening, talking about it with friends
Combining rows of plants that are compatible
Something has been nibbling on the cabbage leaves
The Savoy Cabbage died off for some unknown reason
What to do when it gets cold enough to freeze
Here’s a tiny documentary of our progress:
Meanwhile, we’ve been enjoying the fruits of our labors.
The quinoa burgers recipe came from the cookbook Eating the Alkaline Way. It has some unusual ingredients, but we found it to be very tasty! (Even Skip! Normally he can’t even pronounce the word “quinoa” without a smirk, haha!)