Raised Bed Garden Love!

Happy Valentine’s Day! Our garden is about 3 months old now, so we wanted to post a little something to show the progress.

It’s exciting to roll with the possibilities, puzzling to respond to the problems!

Possibilities:

Fresh, wonderful, veggies and fruits

Interesting new recipes, tried-and-true old recipes

Reading about gardening, talking about it with friends

Combining rows of plants that are compatible

 

Problems:

Something has been nibbling on the cabbage leaves

The Savoy Cabbage died off for some unknown reason

What to do when it gets cold enough to freeze

 

Here’s a tiny documentary of our progress:

Meanwhile, we’ve been enjoying the fruits of our labors.

broccoli jenny skip
fresh-picked and lightly steamed broccoli for dinner
quinoa burgers jennyskip
Quinoa burgers with fresh parsley from our garden

The quinoa burgers recipe came from the cookbook Eating the Alkaline Way. It has some unusual ingredients, but we found it to be very tasty! (Even Skip! Normally he can’t even pronounce the word “quinoa” without a smirk, haha!)

 

Please comment, if you feel so inclined!