Holiday Brunches

WARNING!! If you have gluten sensitivity, are vegetarian, pescatarian, vegan, Paleo,  or have any other dietary limitations or qualms about eating fattening food, just pass on over this post, nothing to see here…<

I love the idea of having a late breakfast -slash-early lunch during the holidays. As craftspeople, we like the satisfaction of making things when it comes to meals, too, or just basking in the glow of other people’s creations.

We had brunch at the local breakfast house, 43rd Street Deli, Saturday. Take a look at their creative specials menu:

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holiday specials

I had to go for the Crabby Patty special, needless to say.

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Crabby patties for breakfast

Those curvy-shaped fried things with the green undertones are fried avocado slices. Pretty delicious! And their toaster was on the fritz, so I had to get rye toast that had been grilled in just a thin even layer of butter…savory-crisp on one side…

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Skip always gets pretty much, this

Skip’s usual: 2 eggs, any style, with sides. Amy went for the creative and exotic.

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Cajun Persuasion Benedict

Noele liked the decked-out Holiday Waffle.

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Amy asked for a sample of the blackberry-thyme topping that went with another menu item we passed over, and tasted as good as it sounds.

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Berry Thyme

We got a Swiss Colony breakfast  box as a gift from James and Danielle, so we decided to break it out for Christmas morning.

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Swiss Colony Christmas gift breakfast

The part we enjoyed included peppered bacon, Canadian bacon, marmalade and strawberry preserves, but there’s much more for another day’s brunch….

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bacon, eggs, toast and orange marmalade

I got the recipe for this Olive Shortbread from a recent magazine; it’s a sweet-salty nibble.

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Kalamata Olive shortbread

We still have a little bit of mini-canolli and cherry-topped cheesecake leftover from the family party, for dessert. Oh, did I mention, breakfast comes with dessert at Christmas?

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This was Amy’s Christmas morning brunch.

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Amy’s Chicago-style Deep Dish Pizza brunch spread

Is that spiced cider in the lower right? Mmmmm.

John and Amber had biscuits and gravy after opening presents. I didn’t get a picture, but I can picture it in my mind, with hot sausage,  big flaky buttermilk biscuits, thick-sliced crispy bacon on the side…

Merry Christmas everyone!

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