Category Archives: Gardening

Raised Bed Garden Love!

Happy Valentine’s Day! Our garden is about 3 months old now, so we wanted to post a little something to show the progress.

It’s exciting to roll with the possibilities, puzzling to respond to the problems!

Possibilities:

Fresh, wonderful, veggies and fruits

Interesting new recipes, tried-and-true old recipes

Reading about gardening, talking about it with friends

Combining rows of plants that are compatible

 

Problems:

Something has been nibbling on the cabbage leaves

The Savoy Cabbage died off for some unknown reason

What to do when it gets cold enough to freeze

 

Here’s a tiny documentary of our progress:

Meanwhile, we’ve been enjoying the fruits of our labors.

broccoli jenny skip
fresh-picked and lightly steamed broccoli for dinner
quinoa burgers jennyskip
Quinoa burgers with fresh parsley from our garden

The quinoa burgers recipe came from the cookbook Eating the Alkaline Way. It has some unusual ingredients, but we found it to be very tasty! (Even Skip! Normally he can’t even pronounce the word “quinoa” without a smirk, haha!)

 

Planting Time

As you may have seen from our previous post, we’ve gone all out for planting a raised-bed winter garden. In the prior blog entry, we go through the process of building the planters out of wood harvested from our own back yard and bolstered with our daughter-in-law’s no-longer-needed bed slats, and filling them with nutrient-building amended potting soil. We have great hopes that the planters will make it easier and better on us oldsters, to be able to maintain a home-grown garden. The planters are about waist-high, so we’re saying “no” to back-breaking shoveling, hoeing, and bending over to weed.

Today I picked out some winter veggies from our local Garden Center that are supposed to work for our growing season, although technically, I’m told the optimal time for planting the winter crop was last month. We will see if we can keep our little project going.

plants and herbs jennyskip
selection of winter veggie plants and herbs

We have a couple of strawberry plants, various herbs, lettuce, arugula, broccoli, and a couple of different types of cabbage. We like greens, which would be an acceptable winter crop, but for me, lots of collards, turnip greens and kale are a dietary no-no (kidney stones).

raised bed planters jennyskip
raised bed planters

Some sustainability experts say that it’s best that your garden is situated somewhere you’ll naturally see it and come in contact with it every day, like say, a spot you walk by on your way to go to work. These guys are out on the back patio, sort of hidden. If we open the blinds in the hall bathroom, we may be likely catch a glimpse of the planters if we happen to wander into that bathroom. Otherwise, it’s “out of sight, out of mind” for the garden. Maybe if we set the alarms on our cell phones each day to “go check out the garden” then our recent efforts won’t slide by the wayside. Sheesh! The ancestors had some valid motivations to tend to their gardens, such as “you want to eat some real food, don’t you?”

planters jennyskip
planting time

The weather report says we’re not supposed to have a freeze any time soon. About a week from today, it says, the temperature is supposed to go down to 35 F at night. The hay that we’re using for mulch will keep the moisture in the soil, and if it rains very hard, will prevent the dirt from splashing up onto the plants. Hopefully our shade cloth that is on order will get there by then so we can be ready to protect these little babies!